Harriet Bishop Menu

Lunch
Beef Tips with Madeira Wine, Pearl Onions & Mushrooms
Basmati Rice with Fresh Herbs
Spinach & Ricotta Stuffed Shells with Fresh Tomato Basil & Fontana Cream Sauce
Roasted Fresh Green Beans with Toasted Almonds
Garden Salad with Cucumbers, Tomatoes, Spouts & Parmesan Peppercorn Dressing
Dinner Rolls & Butter
Chocolate Chip Cookies & Double Chocolate Brownies
Coffee & Hot Tea

Dinner
Roast Prime Rib of Beef with Au Jus
Grilled Chicken Breast with Dried Cherry Sauce
Spinach & Ricotta Stuffed Shells with Fresh Tomato Basil & Fontana Cream Sauce
Roasted Fresh Green Beans with Toasted Almonds
Garden Salad with Cucumbers, Tomatoes, Spouts & Parmesan Peppercorn Dressing
Dinner Rolls & Butter
German Chocolate Cake with Brown Sugar Coconut Frosting
Coffee & Hot Tea

Race, Theme & Parade
Assorted Cheeses with Dijon Mustard Sauce & Crackers
Vegetable Basket with Ranch Dressing Dip
Cheddar Cheese Ball with Crackers
BBQ Sausages
Swedish Meatballs
Peeled Shrimp with Horseradish Cocktail Sauce
Pretzels & Potato Chips