Celebration Belle Menu

LUNCH/CHARTER LUNCH MENU:
 BAKED MARINATED BONELESS BREAST OF CHICKEN
ALFREDO PASTA WITH A MEDLEY OF VEGETABLES
GREEN BEANS
NEW POTATOES
DINNER ROLLS WITH BUTTER
TOSSED SALAD WITH DRESSINGS
DESSERT
COFFEE AND ICE TEA
 
DINNER/CHARTER DINNER MENU:
 PRIME RIB WITH AU JUS AND HORSERADISH SAUCE
BAKED MARINATED BONELESS BREAST OF CHICKEN
ALFREDO PASTA WITH A MEDLEY OF VEGETABLES
GREEN BEANS
NEW POTATOES
DINNER ROLLS WITH BUTTER
TOSSED SALAD WITH DRESSINGS
DESSERT
COFFEE AND ICE TEA
 
RACE, PARADE, THEME MENU: 
 CHEESE TRAY WITH CRACKERS
VEGETABLE TRAY WITH RANCH DIP
CHOPPED CHICKEN LIVER
SMOKED SAUSAGE IN BARBECUE SAUCE
SWEDISH MEATBALLS
POTATO CHIPS
PRETZELS